FoodCall System / built on CallSystem Pro
The order starts with a call. Your team keeps control.
FoodCall System answers the phone, takes the order with its options and notes, and sends it to the kitchen display. We adapt it to your menu, your phone line and the systems you already use.
Built and integrated by ModuBrain TechnologyOne vegetable pizza, no onion. And a water.
Vegetable pizza, no onion, and water. Is that right?
Vegetable pizza
Variant · No onion
Water
Drink
A person verifies the order and resolves exceptions.
Why restaurants call us
The phone should bring orders, not stop the kitchen.
Calls nobody can take
At peak times the phone rings while everyone is cooking or serving, and some of those calls are lost orders.
A kitchen interrupted
Every call takes a person away from the pass. FoodCall takes the order and the team keeps working.
Orders written in a rush
Options, allergies and notes reach the kitchen confirmed with the caller and printed clearly on screen.
A connected order
From the first word to the kitchen screen.
The caller speaks naturally. FoodCall confirms every detail, your team reviews only the exceptions and the kitchen gets a clear ticket.
One vegetable pizza, no onion. And a water.
Vegetable pizza, no onion, and water. Is that right?
Vegetable pizza
Variant · No onion
Water
Drink
A person verifies the order and resolves exceptions.
Explore the call
How an order begins.
A demonstration script based on the FoodCall journey.
From phone call to kitchen, with your team in control.
The conversation captures the order, options and notes. Staff can review exceptions and follow the order on the kitchen display.
- Menu and options
- Customer notes
- Human review
- Kitchen status
- Caller
Hello, I'd like a vegetable pizza and a drink for collection.
- Assistant
Of course. Would you like to change any ingredient?
- Caller
Yes, no onion. And water for the drink.
- Assistant
I have a vegetable pizza without onion and water. Do you confirm the order?
- Caller
Yes, confirmed.
- Assistant
Thank you. The team can review it before it reaches the kitchen.
How we start
From the first demo to your kitchen, in three steps.
Every restaurant works differently, so we adapt FoodCall to your operation instead of the other way round.
- 01
Demo
We show you a full call, from the first word to the kitchen display, and answer your questions about your restaurant.
- 02
Trial with your menu
We load your menu, options and opening rules, run calls that resemble yours and review the results with you.
- 03
Launch and integration
We connect your phone line and, when it adds value, your POS or delivery platform. We stay with you after launch.
Frequent questions
What restaurants ask us before trying it.
Do I need to change my phone number?
No. The usual setup forwards to FoodCall the calls your team cannot take, for example at peak times. We agree the rule with you before going live.
What happens if it does not understand the caller?
It asks the caller to repeat. If it still cannot complete the order, it hands the call to your team or flags the order for review before it reaches the kitchen.
Does it use my real menu?
Yes. In the trial we load your menu, options and prices, and we test it with calls that resemble your real ones.
Can it connect to my POS or delivery platform?
We assess it for each restaurant. As a software studio, we build the integration with your POS, delivery platform or internal tools when it adds value.
How much does it cost?
It depends on call volume and the integrations you need. After the demo we prepare a proposal based on usage.
Does FoodCall replace the restaurant team?
No. It takes the repetitive part of the call and leaves exceptions and decisions with your staff.
The platform behind the solution
FoodCall is our first product. CallSystem Pro is the foundation for the next ones.
The call engine behind FoodCall is ours, so we can apply it to appointments, logistics or any operation that runs on the phone.
Explore CallSystem ProFoodCall System / proof of concept
Let’s test it with your menu and team.
Book a demo. We prepare it with a menu like yours and tell you what a trial in your restaurant would involve.
Request a demo